Srilanka Standard Institute Training on Quality and Productivity

Srilanka Standard Institute Training on Quality and Productivity

The Srilanka Standard Institute organized a Quality and Productivity SLSI training from 1st September 2011 12th September 2011.

The Srilanka Standard Institute offers,

Training programme on team work and role of quality circles in total employee participations

Objective:To enhance employee participation in quality and productivity improvement activities in industry/ service sector
Target people:Supervisor and operatives
Days:1st and 2nd of September 2011
Time:9.00 Am to 4.00 Pm
MediumSinhala
Fee:Rs. 6,000.00 + 12% VAT

 

Workshop on Internal Auditing as Per HACCP/ ISO 22000:2005 Food Safety Management Systems

Objective:Developing and implementing the knowledge of internal Audits that meets the requirement of HACCP/ ISO 22000: 2005
Target people:Auditors, Food Production related Staffs
Days:6th and 7th of September 2011
Time:9.00 Am to 4.00 Pm
MediumEnglish
Fee:Rs. 8,000.00 + 12% VAT

 

Training Programme on Food Hygiene & GMP for Restaurants and Catering Establishments

Objective:Impact knowledge of food hygiene and practice to follow in the prevention of food contamination
Target people:Managers, Executives, Chefs
Days:8th and 9th of September 2011
Time:9.00 Am to 4.00 Pm
MediumSinhala
Fee:Rs. 6,000.00 + 12% VAT

 

Seminar on Calibration for ISO 9001:2008 Quality management Systems

Objective:Impact knowledge ISO 9001:2008
Target people:Managers, Executives and Supervisors
Days:12th of September 2011
Time:9.00 Am to 4.00 Pm
MediumSinhala/ English
Fee:Rs. 3,000.00 + 12% VAT

 

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