The Srilanka Export Development Board will organize a training programme on Seminar on “Post harvesting Technology and Quality Improvement of Spices for Export”. The seminar will help the the exporters to enhance quality and food safety measure and meet with the conformity requirement of export markets.

Date:4th October 2012
Time:1.30 Pm to 4.30 Pm
Venue:3rd Floor Auditorium,
Srilanka Export Development Board
Topics:
Local/ International Quality Standard for Spices and Allied products
Post Harvest Technology for Spice processing
Importance of Comply with international quality standard
Medium:English / Sinhala
Fee:Rs. 300.00 per Participant
Closing date for Registration:1st October 2012

 

For more information call on Srilanka Export Development Board 011 2300732

Seminar on Post harvesting Technology and Quality Improvement of Spices for Export by Export Development Board

Seminar on Post harvesting Technology and Quality Improvement of Spices for Export by Export Development Board

 




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