The Sri Lanka Institute of Tourism & Hotel Management Calling Admissions for Foundation Level Courses for Pastry/Bakery and Laundry Operations.

Taking Sri Lanka to Global Heights – A Journey towards Excellence in Sri Lankan Hospitality

Foundation Level (Duration – 06 months – Full Time):Fee per Month
Laundry Operations:Rs. 3000/- + 2% NBT or ($60.00 *)
Foundation Level (Duration – 04 months – Full Time):Free per Month
Pastry & Bakery:Rs. 3500/- + 2% NBT or ($70.00 *)

 

Entry Qualifications:

  1. Studied up to 8th Standard
  2. Age Limit over 18 years

 

* Course fees for Foreign Students

Registration fees for each course is Rs.500/-

 

I Application form can be downloaded from the web site (www.slithm.edu.lk).

I Course is conducted only SLITHM Colombo.

I Applications should be forwarded to SLITHM Colombo of admission on or before 20′” July 2013. I forward your applications to: Registrar, SLITHM, No 78, Galle Road, Colombo 3.

 

Pastry/Bakery and Laundry Operations Foundation Level Courses from Sri Lanka Institute of Tourism & Hotel Management

Pastry/Bakery and Laundry Operations Foundation Level Courses from Sri Lanka Institute of Tourism & Hotel Management

 




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