The Srilanka Standard Institute organized a Quality and Productivity SLSI training from 1st September 2011 12th September 2011.
The Srilanka Standard Institute offers,
Training programme on team work and role of quality circles in total employee participations
| Objective: | To enhance employee participation in quality and productivity improvement activities in industry/ service sector |
| Target people: | Supervisor and operatives |
| Days: | 1st and 2nd of September 2011 |
| Time: | 9.00 Am to 4.00 Pm |
| Medium | Sinhala |
| Fee: | Rs. 6,000.00 + 12% VAT |
Workshop on Internal Auditing as Per HACCP/ ISO 22000:2005 Food Safety Management Systems
| Objective: | Developing and implementing the knowledge of internal Audits that meets the requirement of HACCP/ ISO 22000: 2005 |
| Target people: | Auditors, Food Production related Staffs |
| Days: | 6th and 7th of September 2011 |
| Time: | 9.00 Am to 4.00 Pm |
| Medium | English |
| Fee: | Rs. 8,000.00 + 12% VAT |
Training Programme on Food Hygiene & GMP for Restaurants and Catering Establishments
| Objective: | Impact knowledge of food hygiene and practice to follow in the prevention of food contamination |
| Target people: | Managers, Executives, Chefs |
| Days: | 8th and 9th of September 2011 |
| Time: | 9.00 Am to 4.00 Pm |
| Medium | Sinhala |
| Fee: | Rs. 6,000.00 + 12% VAT |
Seminar on Calibration for ISO 9001:2008 Quality management Systems
| Objective: | Impact knowledge ISO 9001:2008 |
| Target people: | Managers, Executives and Supervisors |
| Days: | 12th of September 2011 |
| Time: | 9.00 Am to 4.00 Pm |
| Medium | Sinhala/ English |
| Fee: | Rs. 3,000.00 + 12% VAT |
For More information Find the image attached.
Custom Search
Leave a Reply